A mellow, sweet and floral liqueur. I expected something more robust and bitter, but it turned out surprisingly delicate and works brilliantly in cocktails, especially with pineapple notes.
1.5 oz Mount Rigi
3 oz tonic water
Ice cubes
Pour all ingredients into a glass,
stir and garnish with grapefruit.
1 oz Mount Rigi
1.5 oz Tequila
1 oz fresh lime juice
Shake all ingredients with ice,
strain into a salt-rimmed glass with fresh ice.
Garnish with a lime slice.
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1 oz Mount Rigi
2 oz lemon soda
Ice cubes
Pour all ingredients into a glass,
stir and garnish!
2 oz Tequila Blanco
1 oz Mount Rigi
1 oz fresh lime juice
2 oz fresh grapefruit juice
Ice cubes
Pour all ingredients into a glass,
stir and garnish!
A mellow, sweet and floral liqueur. I expected something more robust and bitter, but it turned out surprisingly delicate and works brilliantly in cocktails, especially with pineapple notes.
Very tasty, great with mate or citrus sodas.
Amazing with Champagne – smooth, refreshing and perfectly balanced.
Mix it with gin and tonic over ice – so refreshing!
Fine liqueur, very versatile in cocktails and long drinks.
Mount Rigi is a floral Swiss aperitif (20% ABV) made with Kirsch, elderflower and lemon balm — light, bright and perfect for spritzes & cocktails.
Rigirita: 1 oz Mount Rigi, 2 oz tequila, 1 oz fresh lime juice, shake all ingredients in a shaker filled with ice, strain into a salt-rimmed glass filled with ice, garnish with a lime wheel.
Rigi & Tonic: 1.5 oz Mount Rigi, 3 oz tonic water, add ice cubes, stir and garnish with a grapefruit wedge, pro tip: add a dash of Angostura Bitters®.
Available online, at select retailers and bars, or ask at your preferred liquor store.
Only the glass of the bottle is turquoise — the liquid inside is naturally pale yellow.
Lightly sweet, floral with notes of elderflower, lemon balm and cherry.
No, room temperature is fine — even after opening.
Yes — best served chilled over ice.
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